Insurance | Build a Better Bakery

Autoplay
Autocomplete

Previous Lesson Complete and Continue

Cottage to Commercial Bakery Course

Introduction to the Cottage to Commercial Course

What to Expect (4:23)
Meet Your Instructors
Bonus Downloads
Bonus Support Services

Your Commercial Location (with Claire)

PDF Checklist Download: Location, Layout, Storage
Overview (3:24)
Location (6:48)
Layout (8:17)
Storage (6:33)
Gather Information and Wrap Up (1:28)

Marketing Transition and Planning (with Autumn)

PDF Checklist Download: Marketing
Introduction and Social Media Platform Recommendation (1:25)
Common Questions about Marketing (1:12)
Rebrand? (1:26)
How to Announce Your New Commercial Venture (2:56)
Clientele (5:55)
Social Media (4:50)
Takeaways (1:32)

Ultimate Do and Don't Master List (with Melissa)

PDF Checklist Download: General Part 1 and 2
Disclaimer
Funding (5:06)
Legality and Regulations (4:44)
Insurance (0:59)
Tax Status (0:52)
Contracts (3:30)
Location (4:31)
Pricing Shift (3:08)
Menu Shifts (3:31)
Open Hours (2:20)
Hiring (2:44)
Time Management (4:13)
Supplies (3:08)
Inventory (1:09)
Additional Financial Notes and Income Sources
Business Service Recommendations and Referral Discount Links

Final Notes

Congrats + Thank You! (1:41)
More from BaBB + Staying in Touch

Teach online with

Insurance

www.fliprogram.com Food Insurance Option

Complete and Continue

Discussion

0 comments