Have you been thinking about growing your baking business skills into something like a storefront?
Or maybe you are leaning more towards a ghost kitchen, retail sales, food truck, shipping service, wholesale, etc?
In any of these business models above you will likely need to set up a commercial bakery, and with this course, we can help demystify the process and simplify what you'll need to do to get started and grow sustainably.
Many entrepreneurs attempting to move from cottage baking to commercial baking, or straight into a storefront, often find themselves in a whole new world and when not prepared correctly for this transition - can often make costly mistakes.
The content included in the Cottage to Commercial Course is intended to assist bakers from the conception of their dream business through the first few years of actually running that business.
Like many other bakers making the leap, you may have a laundry list of questions and concerns about commercial baking, which is why we built this course to showcase a jack-of-all-trades formula.
We aim to fill you in on many topics so you can head into commercial business with a variety of experiences and exposure, which will raise your confidence and rates of success.
On top of the video content, you'll also receive these special add-ons:
- bakery-specific business plan template
- custom order form template
- assorted business building documents
- $190 worth of free mentorship services
We dive into crucial categories that should be included in every entrepreneur's plans as they search for, set up, run, and strategize for their commercial space.
- finding the perfect commercial space
- funding options
- planning for efficient workflow and storage
- branding transitions
- clientele attraction
- pricing and menu tactics
- hiring the best employees
- open hours
- inventory
- time management strategies
- taxes
- regulations
- and more!
After viewing the course and utilizing the resources included, you will:
- have a bakery business plan in hand
- be able to choose a great location
- understand commercial layout and storage options
- evaluate the need for branding changes
- transition gracefully from cottage to commercial while continuing to engage your current clients
- choose the correct tax status, insurance, funding, etc that fits your needs best
- craft menus, pricing, store policies, and procedures for your specific location
- get a handle on hiring and time management to protect your precious time as a business owner
- understand strategies for tackling many common business tasks and decisions that you will encounter within the first 3 years of your commercial venture
- and more!
You will thank yourself for the heads up and confidence boost when you enroll now!
Enjoy lifetime access and our money-back guarantee - love it or we will make it right.
Expand Your Commerical Confidence
Commercial baking is a world separate from other types of baking styles, like hobby or home baking.
If you have been baking from home or have not had much experience in the baking industry, you'll be able to grow your confidence as you head into this new venture with expert information under your belt.
Once you've been exposed to the topics we cover, much less of what you will encounter will be a surprise and you'll feel more comfortable building your commercial business.
Simplify Your Decisions
One of the most worrisome parts of considering a commercial space is wondering if it's right for you.
And if you decide that being a commercial owner is your mission, finding out which aspects you may need to consider further can save you many boughs of worry and heartache down the road.
Many topics in this course will give you the opportunity to consider what will be asked of you as a bakery owner, so you can decide what path is the best for you.
Beautifully Plan Your Dreams
It can be difficult to know where to begin when it comes to creating a clear plan for your dream commercial bakery.
With the added $250 worth of bonuses on top of the course content, we have made sure that you'll have the resources you need to get a thorough plan and timeline in place for maximum efficiency.
Enjoy a bakery-specific business plan template, along with complimentary coaching services - all found inside the course.
Example Curriculum
- PDF Checklist Download: General Part 1 and 2
- Disclaimer
- Funding (5:06)
- Legality and Regulations (4:44)
- Insurance (0:59)
- Tax Status (0:52)
- Contracts (3:30)
- Location (4:31)
- Pricing Shift (3:08)
- Menu Shifts (3:31)
- Open Hours (2:20)
- Hiring (2:44)
- Time Management (4:13)
- Supplies (3:08)
- Inventory (1:09)
- Additional Financial Notes and Income Sources
- Business Service Recommendations and Referral Discount Links
Hi, I’m Melissa Fryer, a fellow baker and business owner who shares 16 years worth of industry knowledge to enrich and support my fellow bakers worldwide.
I am so excited your your new adventure into commercial baking!
For many bakers, this often means more opportunity, as well as more worry. I am here to help you understand the industry better so you feel more confident and in control as you take the commercial leap.
You will not regret giving yourself this important heads up, and this course is just the beginning.
We are here for you even after the course if you decide to join the mentorship with your included course discount.
With over 16 years in the baking industry, and 7 years teaching professionally, I specialize in gently and genuinely guiding bakers to build better baking businesses, one step at a time.
See you inside the course!!